Caribbean Rice Pudding with Coconut and Pineapple

3040 Min

One thing we can't say no to is rice pudding! This fruity coconut and pineapple rice pudding brings some Caribbean flair to your dinner table.

Ingredients 4 Portions

  • 250 gRice pudding
  • 500 mlCoconut and pineapple juice
  • 500 mlOat milk
  • 200 gStrawberries
  • 1 cupFresh mint
  • 2 tbsp.Coconut, grated
  • 2 tbsp.Lemon Peel, Chopped


  1. 1

    Mix the rice into the coconut and pineapple juice and the oat milk then bring to the boil. Add 2 tbsp. of Kotányi Lemon Peel and stir thoroughly several times so that the rice takes on the flavor of the juice and the lemon peel can release its aroma.

  2. 2

    Now leave to simmer in the pan over a low heat for 25 minutes. We recommend covering the pan with a lid. Stir occasionally.

  3. 3

    Meanwhile, slice the strawberries. Wash the fresh mint and pat dry with a piece of paper towel.

  4. 4

    Garnish the rice pudding with the strawberries, mint and grated coconut and enjoy.

Sophie Skutzik
Sophie Skutzik

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