Pork Chop with Apple and Honey Marinade
45—60 Min
The Kotányi Grill Chop mix helps to create a beautiful tender chop. Add a tasty, sweet honey and apple marinade and you have something truly special.
Ingredients 4 Portions
- 4 piecePork chop (approx. 250 g)
- 0.5 pieceApple
- 3 tbsp.Honey
- 2 tbsp.Sunflower oil
- 2 tsp.Grill Chops Seasoning Mix
- Sea Salt, Coarse
- Pepper Black, Ground
For the crushed potatoes
- 800 gPotatoes, waxy
- Olive oil
- 1 tsp.Rosemary, Chopped
For the grilled carrots
- 1 Bunch of small carrots
- Olive oil
Preparation
- 1
Remove the core from the apple and finely dice. Make a marinade by mixing the diced apple, sunflower oil, Kotányi Grill Chop mix and a pinch of Kotányi Pepper.
- 2
Use this to marinate the chops and leave to infuse until ready to use.
- 3
Wash the potatoes thoroughly and cook with their skins on. Then place onto a baking tray lined with baking parchment and lightly press until they split open. Add a good splash of olive oil and Kotányi Rosemary, season with salt and pepper and bake for around 25 minutes at 200°C (392°F) using the conventional oven setting until crispy.
- 4
Peel the carrots, then cut them in half (if necessary) and brush with olive oil. Grill for around 8–10 minutes turning frequently. Season with salt and pepper.
- 5
Grill the chops for around 5 minutes on both sides, then remove from the grill and cover in aluminum foil. Leave to rest for around 5 minutes. Season with salt to taste.
- 6
Serve the chops with the crushed potatoes and grilled carrots.
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