Grill-kotelett Schweinskotelett mit Apfel-Honig-Marinade, Grill-Karotten und Quetschkartoffeln

Pork Chop with Apple and Honey Marinade

4560 Min

The Kotányi Grill Chop mix helps to create a beautiful tender chop. Add a tasty, sweet honey and apple marinade and you have something truly special.

Ingredients 4 Portions


  1. 1

    Remove the core from the apple and finely dice. Make a marinade by mixing the diced apple, sunflower oil, Kotányi Grill Chop mix and a pinch of Kotányi Pepper.

  2. 2

    Use this to marinate the chops and leave to infuse until ready to use.

  3. 3

    Wash the potatoes thoroughly and cook with their skins on. Then place onto a baking tray lined with baking parchment and lightly press until they split open. Add a good splash of olive oil and Kotányi Rosemary, season with salt and pepper and bake for around 25 minutes at 200°C (392°F) using the conventional oven setting until crispy.

  4. 4

    Peel the carrots, then cut them in half (if necessary) and brush with olive oil. Grill for around 8–10 minutes turning frequently. Season with salt and pepper.

  5. 5

    Grill the chops for around 5 minutes on both sides, then remove from the grill and cover in aluminum foil. Leave to rest for around 5 minutes. Season with salt to taste.

  6. 6

    Serve the chops with the crushed potatoes and grilled carrots.

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