VEGGY Sweet Haferflockencrumble mit frischen Himbeeren garniert

Oat Crumble with Pecans and Vanilla

3040 Min

You can't beat a hot bowl of porridge on a cold day. As the weather begins to turn in fall, it's time for this delicious oat crumble with pecan nuts and maple syrup. Our spices give the recipe a wonderful vanilla and cinnamon flavor and a pinch of cardamom.

Ingredients 5 Portions


  1. 1

    Preheat the oven to 190 °C (356 °F).

  2. 2

    To make the crumble: Combine all the ingredients in a bowl and spread over a medium-sized baking dish. Bake the crumble for 30 minutes at 190 °C (374 °F) using the conventional oven setting. Leave to cool and cut into rectangular pieces.

  3. 3

    Topping: Mix all the ingredients apart from the sea salt in a bowl, place on a baking tray lined with baking parchment and sprinkle with sea salt. Bake for 15 minutes at 190 °C (374 °F) using the conventional oven setting and leave to cool.

  4. 4

    Finally, sprinkle the topping over the crumble, serve with yogurt and enjoy.

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