This moist sheet cake with cherries is the perfect summer dessert!

Moist Tray Bake with Cherries

7090 Min

A fruity tray bake is as synonymous with summer as a refreshing dip in the water. Topped with sweet fruity cherries and a pinch of Kotányi Cardamom, this summer tray bake will be a true success. One thing is certain: There will be nothing left!

Ingredients 12 Portions


  1. 1

    First, preheat the oven to 180 °C. Line a deep baking sheet with baking parchment.

  2. 2

    Now wash the cherries and remove the stones. Wash the lemon too, then dry Then grate the zest.

  3. 3

    In a bowl cream the softened butter with the sugar, a pinch of Kotányi Sea Salt, the vanilla pulp from the pod, cardamom and the lemon zest.

  4. 4

    Now stir in the eggs one by one and beat until creamy. Heat up the milk a little. In a bowl mix the flour with the baking powder.

  5. 5

    Now stir flour and room temperature milk into the batter, alternating between the two, then use a hand blender to mix well.

  6. 6

    Once ready, spread the batter across the baking sheet and scatter the cherries on top. Bake in a preheated oven for around 40–45 minutes.

Sophie Skutzik
Sophie Skutzik

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