Low-Carb Chocolate Cake with Pistachios

30—60 Min

Fans of low-carb cakes will rejoice when they discover this incredibly moist chocolate cake flavored with wonderful spices and topped with chopped pistachios. Briefly toasting the pistachios in a dry pan really brings out their delicate flavor.

Ingredients 2 Portions

Preparation

  1. 1

    Use a hand blender to cream the eggs and sugar until they form a foam. Sift the flour into a bowl and mix with the cocoa powder, ground cinnamon, ground cardamom, baking powder and sea salt.

  2. 2

    Slowly fold the dry ingredients into the egg and sugar mixture. Then fold in the apple puree and chopped pistachios.

  3. 3

    Grease a baking tin and fill with the mixture. Preheat the oven to 120°C (248°F) using the conventional oven setting and bake the cake for 25 minutes. 

  4. 4

    Leave to cool, then coat with jam, sprinkle with the chopped pistachios and enjoy.