Lemon rice with tofu in patterned bowls with a fork and garnished with lemon wedges

Lemon Rice with Fried Tofu

3040 Min

Try something different with this lemon rice — it has a beautiful tangy, fresh and healthy flavor. Turmeric warms you from the inside and our Veggy Exotic mix adds a fresh zing to the plate with its mango, cinnamon and ginger flavors.

Ingredients 3 Portions


  1. 1

    Heat the oil in a pan. Add the rice and fry while stirring until the grains of rice go transparent. Add the turmeric and continue to fry for a short time.

  2. 2

    Use 500 ml of water to deglaze. Use a lemon juicer to squeeze the juice from the lemons. Add the lemon juice, sea salt and ground pepper to the rice. Cover the pan and leave to simmer over a medium heat for 15–20 minutes.

  3. 3

    Grate some lemon peel and mix it in.

  4. 4

    Dice the tofu and season it with Veggy Exotic.

  5. 5

    Heat the oil in a pan. Fry the tofu on all sides for 4–5 minutes. Then mix with the lemon rice, dish out onto plates and enjoy.