A plate of Lemon Ginger Chia Waffles

Lemon and Ginger Chia Waffles

2025 Min

Waffles make for a wonderful weekend breakfast. Prepare these waffles in just a few steps. The combination of fresh lemon with a pinch of ginger and chia seeds is really eye-catching. Topped off with caramelized lemon slices, this recipe will get your day off to a perfect start. Make the waffles heart-shaped for the perfect Valentine's day breakfast.

Ingredients 4 Portions

  • For the waffles

    • 190 gRolled oats, ground
    • 30 gAlmonds, ground
    • 3 Eggs
    • 50 gCoconut oil
    • 200 mlAlmond milk
    • 50 gGreek yogurt
    • 16 gBaking powder
    • 20 gChia seeds
    • 4 tbsp.Maple syrup
    • 2 pcs.Organic lemons
    • 1 tsp.Ginger, Ground
  • For the caramelized lemon slices

    • 3 pcs.Organic lemons
    • 2 tbsp.Coconut oil
    • 3 tbsp.Coconut sugar


  1. 1

    To make the waffles, first mix the ground almonds with the baking powder and the Kotányi Ground Ginger.

  2. 2

    Separate the eggs and cream the egg yolk with the coconut oil.


    Egg whites can be stored in a sealed jar in the fridge and used later to make coconut kisses, for example.

  3. 3

    Next add the almond milk, the maple syrup and the Greek yogurt to the egg yolk and mix everything together.

  4. 4

    Then mix the egg yolk mixture with the dry ingredients.

  5. 5

    Wash the lemons under warm water then grate the zest. Stir the lemon zest and chia seeds into the batter. Also stir in the juice of a lemon. Then allow the batter to rest for around 20 minutes.

  6. 6

    Meanwhile, wash and slice the remaining lemons. Heat coconut oil and coconut sugar in a pan and caramelize the lemon slices one by one.

  7. 7

    Now heat up the waffle iron and griddle the batter in batches.


    To add more color to the dish, defrost some mixed frozen berries and blend in a mixer until you get a berry coulis.

  8. 8

    Serve the waffles with the caramelized lemons and enjoy.

Sophie Skutzik
Sophie Skutzik

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