Hibiscus Latte with Pistachios

5—10 Min

What a color, what an aroma! This latte with hibiscus tea, milk and rose water and topped with chopped pistachios is a real feast for the eyes and a tasty treat for cold winter days. Pistachios have a slightly sweet and intensely nutty flavor that tastes delicious in a latte.

Ingredients 2 Portions

  • 1 piecesHibiscus teabag
  • 200 mlAny type of milk
  • 50 mlWater
  • 2 Drops of rosewater
  • 1 Lemongrass stick
  • 2 tbsp.Pistachios, Chopped
  • Flowers, dried

Preparation

  1. 1

    Heat all the ingredients in a pan and bring to the boil.

  2. 2

    Decorate as desired, serve hot and enjoy.

Stella Gebauer