Grilled Asian-Style Pineapple Tacos
30—40 Min
Tacos are always a treat, and with Asian-style grilled pineapple and a homemade avocado sauce, they are unbeatable! Our Burger Asian Style seasoning mix gives both meat and vegetarian dishes alike an exotic Asian flavor, so it's perfect for these tacos.
Ingredients 2 Portions
- 1 piecePineapple
- 4 tbsp.Cilantro, freshly chopped
- 2 pieceGarlic cloves
- 2 pieceScallions
- 3 tbsp.Soy sauce
- 2 tbsp.Sesame oil
- 3 tbsp.Brown sugar
- 1 pieceLime
- 5 Bunch of cilantro
- 1 Handful of salad
- 4 pieceCorn tacos
- 2 tbsp.
For the avocado sauce
- 1 pieceAvocado
- 0.5 pieceCucumber
- 4 tbsp.Yogurt
- 0.5 pieceLime
- 1 pinchSea Salt, Coarse
- 1 pinchPepper Black, Whole
Preparation
- 1
Peel the pineapple, cut into small pieces and place in a sealable container.
- 2
Add the Burger Asian Style mix, fresh cilantro, scallions, soy sauce, sesame oil and brown sugar to a bowl and use a hand blender to combine. Then marinate the pineapple pieces in the sauce and put to one side.
- 3
To make the avocado sauce: Add all the ingredients apart from the cucumber to a bowl and use a fork to crush thoroughly. Cut the cucumber into small pieces and mix into the sauce.
- 4
Now place the small pieces of pineapple on the grill until lightly browned on both sides.
- 5
Wrap the tacos in aluminum foil and also heat on the grill for two minutes.
- 6
Finally, fill the tacos with the salad, cilantro leaves, pineapple and avocado sauce and drizzle with the remaining marinade and some lime juice and enjoy.
