Delicious Garden Focaccia with colorful vegetables.

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Garden Focaccia

7090 Min

We're turning the appetizer into an irresistible main course! This focaccia recipe with Kotányi Olive-Garlic Bread Spice uses potatoes for the dough, which makes it even moister. And although this colorful focaccia is nearly too pretty to cut, the Italian all-rounder is a great picnic snack.

Ingredients 4 Portions


  1. 1

    Boil the peeled potatoes in salted water until soft. Once cool, mash with a fork.

  2. 2

    Dissolve the honey and yeast in lukewarm water and mix with flour.

  3. 3

    Add the mashed potatoes, oil, salt as well as the bread spice mix and knead into a smooth dough.

  4. 4

    Cover the dough ball and let it rest in a warm place for at least 30 minutes.

  5. 5

    Flour the work surface and roll out the dough to a thickness of approx. 2-3 cm (do not use a rolling pin).

  6. 6

    Place the dough on a baking tray lined with parchment paper and top as you like.

  7. 7

    Let rise again for about 30 minutes. Meanwhile, preheat the oven to 200 °C.

  8. 8

    Before baking, drizzle with olive oil.

  9. 9

    Bake on the lower rack for about 25-30 minutes.

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