Fish Belly

Fish Belly on a Skewer

2030 Min

Rustic fish skewers: With this quick and simple recipe, every skewer tastes like it was freshly roasted on an open flame.

Ingredients 4 Portions

  • 12 pcs.Belly flaps of your choice of freshwater fish (salmon trout, char)
  • 4 tbsp.Olive oil
  • 4 tbsp.Grill Fish Seasoning Mix
  • 12 Wooden skewers (approx. 15 cm long)


  1. 1

    Mix the Kotányi Grill Fish seasoning mix with the olive oil in a bowl.

  2. 2

    Carefully skewer the fish bellies onto the wooden skewers lengthwise.

  3. 3

    Grill the skewers for about 2 minutes on each side.

  4. 4

    Remove from the heat and immediately brush the skin side with the spice-oil mixture.

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