Fiery Red Bell Pepper Foam Soup

20—30 Min

Looking for a fiery, aromatic evening meal that's packed full of flavor? Try this spicy red bell pepper foam soup with a shot of orange juice. Our Veggy Hot + Spicy seasoning mix is perfect for this soup — it contains no salt but adds an extra dose of fire.

Ingredients 2 Portions

Preparation

  1. 1

    Peel and finely dice the onions. Heat the oil in a pan and sweat the onions.

  2. 2

    Dice the bell pepper and potatoes and add to the onions.

  3. 3

    Add the paprika and Veggy Hot + Spicy mix and fry briefly. Use orange juice to deglaze the pan and pour in the vegetable stock. Stew for a few minutes until the vegetables are soft.

  4. 4

    Then stir in the whipping cream and simmer for a little longer. 

  5. 5

    Finally, add cold butter, use a hand blender to finely blend and enjoy.