Fiery Red Bell Pepper Foam Soup
20—30 Min
Looking for a fiery, aromatic evening meal that's packed full of flavor? Try this spicy red bell pepper foam soup with a shot of orange juice. Our Veggy Hot + Spicy seasoning mix is perfect for this soup — it contains no salt but adds an extra dose of fire.
- 🥣soup
- 🍲starter
- 🌏international
- 🥒vegetarian
- 🥛dairy
- 🌶paprika
- 🥔potato
- 💘 Date Night
- 👪Family Meal
- 🚀Quick dishes
- 💌Valentine’s Day
Ingredients 2 Portions
- 2 pieceOnions
- 2 tbsp.Sunflower oil
- 2 pieceRed bell pepper
- 2 pieceBaby potatoes
- 40 mlOrange juice
- 500 mlVegetable stock, clear
- 250 mlWhipping cream
- 1 tbsp.Butter
- 1 tsp.Paprika Special Sweet
- 1 tsp.Veggy Hot+Spicy Seasoning Mix
Preparation
- 1
Peel and finely dice the onions. Heat the oil in a pan and sweat the onions.
- 2
Dice the bell pepper and potatoes and add to the onions.
- 3
Add the paprika and Veggy Hot + Spicy mix and fry briefly. Use orange juice to deglaze the pan and pour in the vegetable stock. Stew for a few minutes until the vegetables are soft.
- 4
Then stir in the whipping cream and simmer for a little longer.
- 5
Finally, add cold butter, use a hand blender to finely blend and enjoy.