Deliciously creamy apple, celery and cinnamon soup with garish.

Creamy Celery, Apple and Cinnamon Soup

4560 Min

A special soup for the most festive occasions: The aromas of apple, celery and cinnamon are combined to form a composition that is packed full of flavor and opens your menu with a bang. The perfect accompaniment is a white port wine with tonic and lime.

Ingredients 4 Portions


  1. 1

    Cut the celery and onion into cubes. Sauté both in butter in a saucepan, add the white wine and reduce a little.

  2. 2

    Sprinkle with cinnamon and add the apple juice and heavy cream. Let it cook until the celery is very soft.

  3. 3

    Puree with a hand blender and pass through a sieve.

  4. 4

    Before serving, season with salt and pepper and sprinkle with freshly chopped parsley.


    Garnish the soup with green herb oil and deep-fried celery sticks as a special topping.

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