Chili Hot Chocolate
10—20 Min
it's hot, fiery and irresistible. This hot chocolate will certainly warm you up thanks to its chili powder seasoning, while a pinch of cinnamon ensures that usual feeling of comfort. Chocolate and chili: a combination that might sound a bit strange at first, but it definitely makes a nice change for your taste buds.
Ingredients 2 Portions
- 480 mlAlmond milk
- 2 tbsp.Cocoa
- 3 tbsp.Coconut sugar
- 100 gDark chocolate
- 1 tsp.Chili Powder
- 1 pinchSea Salt, Coarse
- Chili strands, for decoration
Preparation
- 1
Chop the chocolate into small pieces. Warm up the almond milk in a pan over a medium heat and remove it from the heat shortly before it starts to boil.
- 2
Stir in the chocolate, cocoa, coconut blossom sugar, chili powder and sea salt and whisk until the chocolate has completely melted.
- 3
Pour into two glasses, decorate with the strands of chili and enjoy.
Melina Kutelasaboutthatfood.com
Feeling hungry? Share this recipe!
You may also enjoy
Currently Viewing: 1 of 0
