it's hot, fiery and irresistible. This hot chocolate will certainly warm you up thanks to its chili powder seasoning, while a pinch of cinnamon ensures that usual feeling of comfort. Chocolate and chili: a combination that might sound a bit strange at first, but it definitely makes a nice change for your taste buds.
Ingredients 2 Portions
Chop the chocolate into small pieces. Warm up the almond milk in a pan over a medium heat and remove it from the heat shortly before it starts to boil.
Stir in the chocolate, cocoa, coconut blossom sugar, chili powder and sea salt and whisk until the chocolate has completely melted.
Pour into two glasses, decorate with the strands of chili and enjoy.