Heiße Chili-Schokolade garniert mit Chilifäden.

Chili Hot Chocolate

10—20 Min

it's hot, fiery and irresistible. This hot chocolate will certainly warm you up thanks to its chili powder seasoning, while a pinch of cinnamon ensures that usual feeling of comfort. Chocolate and chili: a combination that might sound a bit strange at first, but it definitely makes a nice change for your taste buds.

Ingredients 2 Portions

Preparation

  1. 1

    Chop the chocolate into small pieces. Warm up the almond milk in a pan over a medium heat and remove it from the heat shortly before it starts to boil.

  2. 2

    Stir in the chocolate, cocoa, coconut blossom sugar, chili powder and sea salt and whisk until the chocolate has completely melted.

  3. 3

    Pour into two glasses, decorate with the strands of chili and enjoy.

Melina Kutelasaboutthatfood.com