Rote Rueben Apfel Salat

Beet and Apple Salad

3035 Min

Beets are regarded as a superfood because they are full of vital nutrients. Their delicate flavor doesn't just taste great in hot dishes — it also gives salads a sweet, earthy note. In this recipe, apples, beets and lettuce leaves are combined with a refreshing yogurt dressing.

Ingredients 4 Portions


  1. 1

    Peel the apples, remove the core and cut into slices. Quickly fry in a pan with 2 tbsp. of oil, remove from the pan and put to one side.

  2. 2

    Cut up the beets and also fry in the pan. Season with salt, pepper and half the Kotányi Turmeric seasoning mix and fry for a few seconds. Remove from the pan.

  3. 3

    Make a dressing by combining the yogurt, the rest of the seasoning mix, garlic, honey and the juice of an orange and season with salt to taste.

  4. 4

    Roughly chop the almonds. Wash and pluck the salad leaves.

  5. 5

    Dish the salad, beets and apples up onto a plate and garnish with the dressing and the chopped almonds. Serve with bread.