Rote-Rüben-Hummus mit VEGGY Hot+Spicy, Avocado und Feta auf Schwarzbrot

Avocado on Beet Hummus with Feta

2030 Min

Crunchy toasted brown bread, topped with a delicious hummus and seasoned with our Bird's Eye Chili for the perfect amount of spice. Feta and sliced avocado complete this dish. It's a super-fast snack for those who simply cannot wait, as the hummus can be prepared the night before. A soft-boiled egg would also be a great addition to this recipe.

Ingredients 2 Portions


  1. 1

    Finely puree the beets with the peeled garlic clove and chickpeas. 

  2. 2

    Add the tahini, lemon juice, sea salt and chili and combine thoroughly. If the hummus is too thick, add a little water. Put the hummus to one side.

  3. 3

    Toast the black bread, spread the hummus on the bread and arrange the sliced avocado and feta on top. Finally sprinkle with the whole nigella and enjoy.

Stella Gebauer

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