A laid breakfast table with peppery, spicy strawberry and mint jam.

Ingredients

= Kotányi Produkte
  • 650 gStrawberries, fresh
  • 4 tbsp.Lemon juice, fresh
  • gGelling sugar (3:1)
  • 2 gMint leaves, fresh
  • 0.5 tsp. Pepper Black, Whole
  • 0.5 tsp.

Strawberry and Mint Jam with a Hint of Pepper

30—45 Min

Preparation

  1. 1

    First wash the fresh strawberries, remove the stalks and cut them into quarters. Also wash and finely chop the fresh mint.

  2. 2

    Bring the strawberries with the fresh lemon juice and the fresh mint to the boil. Then blend until smooth.

  3. 3

    Stir in ground cardamom and a little black pepper. Now add the weighed out gelling sugar.

  4. 4

    Bring the mixture to a boil for a few minutes. Taste and season with a little more pepper and cardamom to taste if necessary.

  5. 5

    Test for a set and as soon as the jam is the required consistency, pour it into sterilized preserving jars.

  6. 6

    Turn the jar upside down briefly, then turn it the right way up and allow to cool.

    Hint:

    The recipe makes around 2–3 jars or 600 ml of jam.