Smoked Salt

Packaging sizes

  • Mill
Kotányi Rauchsalz in der Mühle
Stück Buchenholz und Meersalz

Beautiful salt with a delicious smoky aroma? It has to be Kotányi Smoked Salt — cold-smoked for five days over untreated beech wood.

You can't season without salt

Salt enhances the flavor of any dish, and can be added during cooking or at the table. The wonderful flavor of table salt is especially suited to meat, vegetables, fish and seafood.

The right time to add salt

As a general rule, salt should be added to food as late as possible. This is because the liquid reduces during cooking, so you might end up making your food too salty if you add it too early on. This is why salt and pepper are best for serving at the table.

salted fish in a white boxSalz in einem Schüsselchen mit Löffel

Seasoned professionals for over 130 years

Steckerlfisch am Grill

Since 1881, we’ve strived to make sure your dishes are seasoned to perfection. We offer a comprehensive range of high-quality salts, from shimmering blue salt from Persia and sea salt from the Adriatic coast to orange Himalayan salt from Eastern Pakistan.

Grind perfectly with a click

Whether coarse or fine, our mills offer the best grinding result for every dish. Moreover, they can easily be disposed in the glass waste.