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An aromatic base for any ground meat dish: Kotányi seasoning mix with a delicate blend of herbs and spices, including pepper, garlic and marjoram.
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30—40 Min
30—40 Min Easy
20—25 Min
20—25 Min Easy
75—90 Min
75—90 Min Advanced
40—50 Min
40—50 Min Easy
15—20 Min
15—20 Min Easy
10—15 Min
10—15 Min Easy
40—50 Min Medium
30—40 Min Medium
Transform rissoles, lasagne, casseroles, bolognese and stuffed peppers into irresistible delights with Kotányi Ground Meat.
Onion, garlic, mustard seeds, iodized table salt (table salt, potassium iodide), marjoram, pepper, paprika, allspice, cayenne pepper
Allergens: Mustard
May contain traces of: Cellery, Cereals containing gluten, Eggs, Milk, Sesame, Soy
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