Garlic Granules

Unmistakably garlic: Garlic smells and tastes tangy and slightly sweet, and produces a pleasant burning sensation on the tongue. Kotányi Garlic has all the bold flavor of fresh-pressed garlic.

Gewuerze Muster beige braun Bg

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Beautiful bulbs

Tangy, slightly fiery and wonderfully sweet: You’ll find garlic in most cuisines around the world. This universal spice adds distinctive flavor to soups, pasta, rice dishes, fish, meat, vegetables and much more.

Garlic on the grill

The longer you cook garlic, the milder and more delicate its flavor becomes. Dried garlic is especially ideal for grilling, since it is less likely to fall into the embers.

hängender Knoblauchzopfliegende Knoblauchknollen

Freshly pressed flavor

Gegrillter Knoblauch mit roten Rüben in einer Schüssel

We handle our garlic with the utmost care to ensure that it has a uniform color and an intense, slightly tangy taste that gives you the same bold flavor as fresh-pressed garlic.