Fleur de Sel Ginger and Lemon

Packaging sizes

  • Glass M
Fleur De Sel Ingwer Zitrone Inhalt

Salty, exotic flavors from Kotányi Selection: hand-skimmed and hand-dried fleur de sel, delicately balanced with lemon zest and tangy ginger.

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The taste of the Adriatic

Our sea salt comes from the Croatian island of Pag. Add during cooking to bring out the natural, delicious flavor in any dish. Or simply serve at the table for freshly ground flavor.

The right time to add salt

As a general rule, salt should be added to food as late as possible. This is because the liquid reduces during cooking, so you might end up making your food too salty if you add it too early on. This is why salt and pepper are best for serving at the table.

salted fish in a white boxSalz in einem Schüsselchen mit Löffel

Seasoned professionals for over 140 years

Steckerlfisch am Grill

Since 1881, we’ve strived to make sure your dishes are seasoned to perfection. We offer a comprehensive range of high-quality salts, from shimmering blue salt from Persia and sea salt from the Adriatic coast to orange Himalayan salt from Eastern Pakistan.