Fleur de Sel Ginger and Lemon
- Glass M
Salty, exotic flavors from Kotányi Selection: hand-skimmed and hand-dried fleur de sel, delicately balanced with lemon zest and tangy ginger.
The taste of the Adriatic
Our sea salt comes from the Croatian island of Pag. Add during cooking to bring out the natural, delicious flavor in any dish. Or simply serve at the table for freshly ground flavor.
The right time to add salt
As a general rule, salt should be added to food as late as possible. This is because the liquid reduces during cooking, so you might end up making your food too salty if you add it too early on. This is why salt and pepper are best for serving at the table.
Seasoned professionals for over 130 years
Since 1881, we’ve strived to make sure your dishes are seasoned to perfection. We offer a comprehensive range of high-quality salts, from shimmering blue salt from Persia and sea salt from the Adriatic coast to orange Himalayan salt from Eastern Pakistan.