
Christmas with Kotányi
Seasonally Spiced
This year, we have again prepared a unique Christmas menu for you to enjoy. It’s characterized by a variety of flavors that are sure to delight you and your loved ones. It’s best to try them out immediately! We wish you a delicious Advent-time.
A Delicate Soup
Start your Christmas menu with a soup that does the cold season justice and warms your guests up from the inside. We recommend a hearty celery and chestnut soup accompanied by festive anise pastries.
Festive Soups
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Intermezzo Perfection
The more courses, the longer the enjoyment: Set accents with an exciting intermezzo! Buckwheat dumplings with pointed cabbage and curry, for example, are perfect for this. If you increase the portion sizes, you can even make this dish into a vegetarian main course.
Exceptional Intermezzo
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Vegetarian and Vegan Intermezzo
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Salmon Fillet: Star of the Show
This year, we’re focusing on fish: as a main course, we’re serving a tender salmon fillet with exceptional lime and herb butter on oven-roasted vegetables. Rosemary, thyme, dill, garlic and chili create a big “Mmmhm”-Moment. We promise!
Main Courses for a Celebration
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140—150 Min
Venison Ragout with Apple and Chestnut Red Cabbage and Currant Bread Dumplings
140—150 Min Advanced
Vegetarian and Vegan Main Courses
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A Flaming Dessert
Some serve dessert after presents, some before – it is guaranteed to taste delicious whenever you chose to enjoy it: This year we recommend that you serve an excellent semolina flambé with “tea from the oven”, a spiced winter fruit sauce.
Heavenly Desserts
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Vegan Treats
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Drinks for the Holidays
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