Christmas with Kotányi

Seasonally Spiced

This year, we have again prepared a unique Christmas menu for you to enjoy. It’s characterized by a variety of flavors that are sure to delight you and your loved ones. It’s best to try them out immediately! We wish you a delicious Advent-time.

A Delicate Soup

Start your Christmas menu with a soup that does the cold season justice and warms your guests up from the inside. We recommend a hearty celery and chestnut soup accompanied by festive anise pastries.

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Festive Soups

40—50 Min
Aromatic Red Cabbage Soup
40—50 Min Easy
45—60 Min
Creamy Celery, Apple and Cinnamon Soup
45—60 Min Easy
45—50 Min
Golden Parsnip Soup
45—50 Min Easy
20—30 Min
Hearty Carrot and Potato Soup
20—30 Min Easy
30—40 Min
Lentil Soup with Coconut Milk
30—40 Min Easy
50—60 Min
Oven-Baked Pumpkin and Ginger Soup with Pumpkin Seeds
50—60 Min Easy

Intermezzo Perfection

The more courses, the longer the enjoyment: Set accents with an exciting intermezzo! Buckwheat dumplings with pointed cabbage and curry, for example, are perfect for this. If you increase the portion sizes, you can even make this dish into a vegetarian main course.

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Exceptional Intermezzo

25—35 Min
Beef & Avocado Tartare
25—35 Min Medium
30—35 Min
Shrimp and Avocado Stacks
30—35 Min Easy
30—40 Min
Cabbage and Bacon Parcels
30—40 Min Easy

Vegetarian and Vegan Intermezzo

25—35 Min
Mango Carpaccio with Feta and Truffle
25—35 Min Easy
20—25 Min
Crispy Quinoa Tofu Sticks with Thyme
20—25 Min Easy

Salmon Fillet: Star of the Show

This year, we’re focusing on fish: as a main course, we’re serving a tender salmon fillet with exceptional lime and herb butter on oven-roasted vegetables. Rosemary, thyme, dill, garlic and chili create a big “Mmmhm”-Moment. We promise!

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Main Courses for a Celebration

60—70 Min
Duck breast with spicy potato noodles and aromatic roast pumpkin
60—70 Min Medium
60—75 Min
Chicken Breast with Fig Stuffing and Warm Red Cabbage Salad
60—75 Min Advanced
50—60 Min
Trout with Potatoes and Herb Gremolata
50—60 Min Medium
40—60 Min
Chicken Bruschetta with Tomato Sauce
40—60 Min Medium
140—150 Min
Venison Ragout with Apple and Chestnut Red Cabbage and Currant Bread Dumplings
140—150 Min Advanced
40—50 Min
Tuna Steak with Wasabi Mashed Potatoes
40—50 Min Advanced

Vegetarian and Vegan Main Courses

70—90 Min
Buckwheat Dumplings on Dill Sauce with Curry Cabbage
70—90 Min Medium
60—70 Min
140 Years
Stuffed Bell Peppers
60—70 Min Medium
40—50 Min
140 Years
Chickpea Curry
40—50 Min Easy

A Flaming Dessert

Some serve dessert after presents, some before – it is guaranteed to taste delicious whenever you chose to enjoy it: This year we recommend that you serve an excellent semolina flambé with “tea from the oven”, a spiced winter fruit sauce.

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