Modernity Stems From Tradition

Cooking is a way to get creative and spend time together. That’s why we are always creating new seasoning mixes for all tastes, and innovations like the spice mill. Sustainably grown herbs and spices also ensure a better future.

Two Very Special Recipes

  • 140 Years
    Rosemary chicken with roasted vegetables next to the current rosemary packaging.

    Rosemary Chicken

    János' great-grandson shares his own favorite recipe: roast chicken à la provençale.

  • 140 Years
    Chickpea curry with naan beside sachets of black pepper and whole cloves.

    Chickpea Curry

    The spices in this curry from Gerd Wolfgang Sievers give this dish an especially aromatic flavor.

Inspiration in Green and Red

1881-1930

The New World Dawns

Begin the journey again
A plate full of goulash and a small bowl of spaetzle arranged on a dark wooden table.