2001-2021

Shaping Tomorrow Together

Fish and shellfish in paprika broth, beside which are sachets for bay leaves and pepper.

Modernity Stems From Tradition

Cooking is a way to get creative and spend time together. That’s why we are always creating new seasoning mixes for all tastes, and innovations like the spice mill. Sustainably grown herbs and spices also ensure a better future.

Two Very Special Recipes

140 Years
Rosemary Chicken
János' great-grandson shares his own favorite recipe: roast chicken à la provençale.
140 Years
Chickpea Curry
The spices in this curry from Gerd Wolfgang Sievers give this dish an especially aromatic flavor.

Inspiration in Green and Red

In 2000, advertising is given a more sensory focus: "The Magic of Kotányi" exudes a sense of passionate indulgence.
The spirit of the 2000s inspires Kotányi to create a new packaging design. Shakers are now green, oval and streamlined.
With the motto "Spice up my life", Kotányi combines individuality, diversity and enjoyment — the very ideas the brand has embodied for 140 years.

The best Kotányi Recipes from the last 140 years.

180—190 Min
140 Years
Goulash with Spaetzle
180—190 Min Medium
60—70 Min
140 Years
Paprika Chicken with Dumplings
60—70 Min Medium
130—140 Min
140 Years
Stuffed Veal Breast
130—140 Min Medium
60—70 Min
140 Years
Stuffed Bell Peppers
60—70 Min Medium
20—30 Min
140 Years
Wiener Schnitzel with Cucumber Salad
20—30 Min Medium
40—50 Min
140 Years
Ginger Cookies
40—50 Min Easy
40—45 Min
140 Years
Caraway-Spiced Pork with Parsley Potatoes
40—45 Min Easy
40—50 Min
140 Years
Fish and Shellfish in Paprika Broth
40—50 Min Easy
30—40 Min
140 Years
Rabbit Saddle with Paprika Cream Sauce and Vegetables
30—40 Min Medium
40—50 Min
140 Years
Chickpea Curry
40—50 Min Easy
50—60 Min
140 Years
Rosemary Chicken
50—60 Min Easy

1881-1930

The New World Dawns

Begin the journey again

A plate full of goulash and a small bowl of spaetzle arranged on a dark wooden table.