Modernity Stems From Tradition

Cooking is a way to get creative and spend time together. That’s why we are always creating new seasoning mixes for all tastes, and innovations like the spice mill. Sustainably grown herbs and spices also ensure a better future.

Two Very Special Recipes

  • 140 Years
    Rosemary chicken with roasted vegetables next to the current rosemary packaging.

    Rosemary Chicken

    János' great-grandson shares his own favorite recipe: roast chicken à la provençale.

  • 140 Years
    Chickpea curry with naan beside sachets of black pepper and whole cloves.

    Chickpea Curry

    The spices in this curry from Gerd Wolfgang Sievers give this dish an especially aromatic flavor.

Inspiration in Green and Red

Currently Viewing: 1 of

  1. Kotányi advert from the 2000s.

    In 2000, advertising is given a more sensory focus: "The Magic of Kotányi" exudes a sense of passionate indulgence.

  2. Kotányi advertising poster for spice in glasses from the 2000s

    The spirit of the 2000s inspires Kotányi to create a new packaging design. Shakers are now green, oval and streamlined.

  3. "Spice up my life" Kotányi advert.

    With the motto "Spice up my life", Kotányi combines individuality, diversity and enjoyment — the very ideas the brand has embodied for 140 years.

    The best Kotányi Recipes from the last 140 years.

    Currently Viewing: 1 of 0

    1. A plate full of goulash and a small bowl of spaetzle arranged on a dark wooden table.

      180—190 Min

      140 Years

      Goulash with Spaetzle

      180—190 Min Medium

    2. A deep plate with paprika chicken and dumplings, beside which is a bowl full of ground paprika.

      60—70 Min

      140 Years

      Paprika Chicken with Dumplings

      60—70 Min Medium

    3. Two pieces of stuffed veal breast with glazed carrots on a white plate.

      130—140 Min

      140 Years

      Stuffed Veal Breast

      130—140 Min Medium

    4. Stuffed bell peppers with minced meat seasoned with marjoram and tomato sauce.

      60—70 Min

      140 Years

      Stuffed Bell Peppers

      60—70 Min Medium

    5. Two Wiener Schnitzel served with a cucumber salad garnished with dill.

      20—30 Min

      140 Years

      Wiener Schnitzel with Cucumber Salad

      20—30 Min Medium

    6. Ginger biscuits on a cake plate and a pastel-color coffee set.

      40—50 Min

      140 Years

      Ginger Cookies

      40—50 Min Easy

    7. A serving of caraway-spiced pork on a slightly square plate with parsley potatoes.

      40—45 Min

      140 Years

      Caraway-Spiced Pork with Parsley Potatoes

      40—45 Min Easy

    8. Fish and shellfish in paprika broth, beside which are sachets for bay leaves and pepper.

      40—50 Min

      140 Years

      Fish and Shellfish in Paprika Broth

      40—50 Min Easy

    9. Rabbit saddle on paprika cream with vegetables, beside which is white pepper packaging.

      30—40 Min

      140 Years

      Rabbit Saddle with Paprika Cream Sauce and Vegetables

      30—40 Min Medium

    10. Chickpea curry with naan beside sachets of black pepper and whole cloves.

      40—50 Min

      140 Years

      Chickpea Curry

      40—50 Min Easy

    11. Rosemary chicken with roasted vegetables next to the current rosemary packaging.

      50—60 Min

      140 Years

      Rosemary Chicken

      50—60 Min Easy

    1881-1930

    The New World Dawns

    Begin the journey again
    A plate full of goulash and a small bowl of spaetzle arranged on a dark wooden table.