1931-1960
Everything Changes
Franz Ruhm's Best Kotányi Recipes
- 140 Years
Wiener Schnitzel with Cucumber Salad
This classic recipe for Wiener Schnitzel has been tried and tested for 70 years.
- 140 Years
Stuffed Veal Breast
Franz Ruhm uses nutmeg to give this veal dish a particularly fine flavor.
- 140 Years
Stuffed Bell Peppers
Austria's first TV chef taught his audience how to cook traditional recipes such as this one.
Advertising from the 1950s
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In the 1950s, a Kotányi advertisement decorates the facade of a house on Vienna's Nussdorferstrasse. Photograph: Daniel Gerersdorfer
Posters in small grocery stores speak a new visual language and illustrations are becoming fashionable.
In 1957, a tram line runs along the Mariahilfer Gürtel to Ullmannstrasse, transporting an advertisement for Kotányi throughout the streets of Vienna.
