Travel with Spices
Cooking is becoming more colorful as Kotányi introduces spices from the remotest corners of the world into kitchens. The sachets also feature colorful illustrations of the most beautiful parts of the world. Even the commercials get a splash of color!
Cooking with Kotányi
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A tiny map on the Kotányi packaging shows where the spice came from: a pinch of India for two shillings.
Kotányi sachets from the 1970s depict the places of origin of the herbs and spices.
A Kotányi spice glossary from the 1970s explains the best way to use herbs and spices. It contains spices that are less well-known today, such as salad burnet and sweet flag.
Alongside its recipes, this cookbook also contains rhymes such as "Not in the mood? Now don't be absurd! Kotányi paprika in your goulash will give you a stir!"