New Spices, New Flavor
Kotányi’s assortment of new herbs and spices inspire people to become passionate about trying new things, and cooking becomes more of an experience.
Franz Ruhm's Best Kotányi Recipes
- 140 Years
Wiener Schnitzel with Cucumber Salad
This classic recipe for Wiener Schnitzel has been tried and tested for 70 years.
- 140 Years
Stuffed Veal Breast
Franz Ruhm uses nutmeg to give this veal dish a particularly fine flavor.
- 140 Years
Stuffed Bell Peppers
Austria's first TV chef taught his audience how to cook traditional recipes such as this one.
Advertising from the 1950s
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In the 1950s, a Kotányi advertisement decorates the facade of a house on Vienna's Nussdorferstrasse. Photograph: Daniel Gerersdorfer
Posters in small grocery stores speak a new visual language and illustrations are becoming fashionable.
In 1957, a tram line runs along the Mariahilfer Gürtel to Ullmannstrasse, transporting an advertisement for Kotányi throughout the streets of Vienna.
