Janos has a Dream.

During a time when everything is changing, János Kotányi seizes an opportunity: He wants to share the flavors of Austro-Hungarian cuisine through his ground paprika and his recipes.

In addition to his spices, Janós also published cookbooks so his recipes can bring the joy of cooking to even more people.

Janos Kotanyi

János Kotányi's Best Recipes

Kotányi's Early Years

1931–1960

Everything Changes

Continue your journey
Stuffed bell peppers with minced meat seasoned with marjoram and tomato sauce.